Cooking in Cajun Country by Karl Breaux & Cheré Dastugue Coen

Author:Karl Breaux & Cheré Dastugue Coen
Language: eng
Format: mobi
Publisher: Gibbs Smith
Published: 2009-06-26T22:00:00+00:00

Vermilionville Chicken Fricassee

Chicken fricassee is a dish that most exemplifies Cajun comfort food. Many fond memories and food cravings are associated with this dish—it’s pretty darn good!

1 fryer chicken, cut into serving-size pieces

2 tablespoons cooking oil

3 teaspoons Cajun/Creole seasoning, divided

3/4 cup chopped onion, divided

1/2 cup chopped green bell pepper, divided

1/2 cup chopped celery, divided

4 tablespoons chopped garlic, divided

3 cups chicken broth or stock, divided

2 cups water

3 tablespoons chicken base

1/2 cup roux

4 cups cooked Louisiana rice

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